Daan Bakker
28 anos
Utrecht
Alimentação e consumo, Perito segurança alimentar
Experiência profissional total (4 anos e 7 meses)
Ran daily hygiene checks across two hydroponic greenhouse compartments and the packing hall; maintained the HACCP log and briefed new pickers on allergen handling.
Own the HACCP plan for herb and leafy-green packing lines; lead internal audits, coordinate corrective actions with shift supervisors, and prepare the site for third-party certification visits.
Competências
Sobre mim
Food safety specialist owning the HACCP plan for herb and leafy-green packing lines at a Utrecht greenhouse operation. I lead the internal audits, work with shift supervisors on corrective actions when a swab test comes back wrong, and get the site ready every year for third-party certification visits. Wageningen-trained, comfortable explaining allergen controls to pickers who are new to the industry, and ready for a site-level quality role.
Educação
Idiomas
Neerlandês - B1 — Intermédio
Inglês - B1 — Intermédio
Cidadania e autorização de trabalho
Carta de condução
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